This Saturday Richard and I had lunch at Pine Twenty2 in downtown Orlando. We had been once before and decided to try it again with a Groupon.
As soon as you walk in there’s a station with pads and pencils to draft your order. Everything is customizable and there’s even vegan, vegetarian and gluten-free options.
I ordered a black bean burger with smoked gouda, charred onions, tomatoes, hard boiled eggs, roasted red peppers and a house-made dijon balsamic dressing on organic greens.
With a side of their famous sweet potato fries!
We love how this place is customizable, in a great location, delicious and super friendly but we think the portion sizes could be bigger for the price. Also, I skipped most of my fries because they were so bland. Otherwise the salad was in.cred.ible.
Great Floridian Week Eight Training Recap
Week 8 Totals
Swim: 2.5 of 3
Bike: 3 of 3
Run: 4 of 3
Total training hours: ~17 hours
This week I was focused on my training plan first, then rest/recovery, then CrossFit and yoga. I wish I could have done at least one more yoga class but otherwise it was great!
Swimming is by far where I have the most room for improvement. The extent of my swim instruction was my friend showing me how to swim for 30 minutes after I signed up for my first triathlon. Ha! I’m working on setting up a few swim lessons to make my stroke more efficient.. and to give me more confidence in the water.
Sunday is normally my rest day but this week I did a light workout to get ready to head to Vancouver this week. I don’t know when I’ll be able to train so I’m squeezing in some workouts before I leave on Thursday.
Next week’s goals: I will be in Vancouver for eight days so my regular endurance workouts won’t be possible, but I am hoping to get as much time in the pool, on the bike and with my run shoes as possible. I am excited to run the SeaWheeze Half Marathon Saturday!!
How did you sweat this week? Any tips to exercise while away from home?